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Cooking class March 15, 2010


Also on Monday, March 15 there was the usual monthly lesson of Italian home cooking, held in the province of Kokura in Fukuoka. We were in 10, including 8 women and 2 men.

Menu
- Tagliatelle with herbs
- Pork
Julius Caesar - Mini windmills
- Salad


Tagliatelle with herbs

Pasta

semolina 75 gr 75 gr 00 flour 1 egg

water (if necessary)
herbs (I used: parsley and oregano) salt


Seasoning 150 gr chicken fillet
100 grams heavy cream 1 shallot

saffron white wine


extra virgin olive oil salt and pepper nutmeg


Wash the leaves of herbs and dry
Mix all ingredients, divide into 4 pieces, roll each dough fairly thick, on a distribute the parsley leaves and other leaves of oregano.
Cover with two sheets left out. At this point there are only two sheets to be spread.
Divide each of them in three and continue to spread until the last notch on the pasta machine. So the die with the appropriate make the noodles.

to Reduce morsels of chicken fillets, sliced \u200b\u200bshallots, put the saffron in white wine.
In a pan fry in a little extra virgin olive oil the chicken pieces on all sides with salt and pepper. Set aside. In the same fund to soften the shallots, deglaze with the wine and saffron.
Combine the cream and after a few minutes, the chicken pieces. Cook the noodles (which takes over from a boil, just count to 20 and turn off the gas) and pour into pan.
If necessary add a little cooking water.
quickly jumping, scratching a little nutmeg and serve.


Pork Giulio Cesare

400 grams of pork tenderloin bacon

50 g 15 g butter 1 cup milk

little flour
sage oil
Ages
salt, pepper and nutmeg

Cut the meat into slices thin enough, pestacarne beat them with salt and pepper.
Divide the bacon into squares. In a pan, pour two tablespoons of extra virgin olive oil and butter and sauté the slices of meat after being rolled in flour. Add a few leaves of sage. Far
take color to the meat over medium heat, stirring frequently. Combine the bacon, add the milk, lower the heat, a sprinkling of nutmeg. Put the lid and restrict the sauce. Garnish with the
herbs.


Pinwheels with baking powder

110 grams of flour 00

20 g whole wheat flour 20 g butter, softened 1 teaspoon malt

1 / 2 teaspoon salt
4 g yeast Instant pizza
60 grams of water
herbs, black sesame, bacon

Mix all ingredients. With the help of plastic wrap (the dough is quite soft), pull the thin sheet. Place on a small part, herbs, close the vents, cut into pieces of 5-6 cm and form pinwheels.
The same thing with the black sesame seeds and bacon. Cook in oven at 180 ° C for 15 minutes.
can be given any form, including square or triangular, as you can use other fillings.


Salad

endives, rocket field tomatoes. Dressing made with balsamic vinegar, olive oil and salt.


Piccolo reportage of photos of the cooking class!

This time, as to make the noodles we clerical have enough time, I could not do a lot of photos.

Only when everything was ready I could afford di fare alcune istantanee.

Come al solito, ci siamo divertiti a preparare e a mangiare ^-^