Ver Foto De Juste Bibe

"Sakura Matsuri"


Siamo ancora nel periodo della fioritura dei sakura (ciliegi da fiore).
Qui siamo a Tokyo, al "Naka-Meguro sakura matsuri "(festival of sakura Naka-Meguro) of 5 April 2010.

Naka-Meguro is the second stop from Shibuya, the Tokyu Toyoko train line Sen. There can also be reached with Tokyo Metro
.
This picture I took from the station platform.

The characteristic of this place is that the file along the two shores of sakura gawa Meguro (Meguro River) and form a tunnel of white flowers .

sakura flowers are much loved by the Japanese, there are many people who stops to admire and photograph

The temperature was quite low, but people do not have a problem if they did, were there to nibble some of the many treats sold on the banquet at the edge of the river, but also to admire and photograph the sakura.

The branches reach out over the river as if to embrace the trees on the other bank

The full bloom was a few days before, but the party, as always, took place on Saturday and Sunday.

fact begin to tick off the first green leaves contrasting with the diaphanous color of the flowers. And even
petals, aided by a gentle breeze, begin to fall and fill the surface of the river water.

River, near the town, is only a channel with high walls

The two sides of the river are adorned with colorful lanterns and colorful with lots of writing specifying the name of the sponsors of party and the name of river.

Despite all the chaos created by people passing, some make a picnic on the edge of river.

The petals of the sakura, fluttering gaily, you have gone to rest against the car parked on the river bank.

These two beautiful girls were trying to attract the attention of passers-by in the place of refreshment run by acquaintances or relatives.
It 's a party essential to the people of this nation!

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Cooking class March 15, 2010


Also on Monday, March 15 there was the usual monthly lesson of Italian home cooking, held in the province of Kokura in Fukuoka. We were in 10, including 8 women and 2 men.

Menu
- Tagliatelle with herbs
- Pork
Julius Caesar - Mini windmills
- Salad


Tagliatelle with herbs

Pasta

semolina 75 gr 75 gr 00 flour 1 egg

water (if necessary)
herbs (I used: parsley and oregano) salt


Seasoning 150 gr chicken fillet
100 grams heavy cream 1 shallot

saffron white wine


extra virgin olive oil salt and pepper nutmeg


Wash the leaves of herbs and dry
Mix all ingredients, divide into 4 pieces, roll each dough fairly thick, on a distribute the parsley leaves and other leaves of oregano.
Cover with two sheets left out. At this point there are only two sheets to be spread.
Divide each of them in three and continue to spread until the last notch on the pasta machine. So the die with the appropriate make the noodles.

to Reduce morsels of chicken fillets, sliced \u200b\u200bshallots, put the saffron in white wine.
In a pan fry in a little extra virgin olive oil the chicken pieces on all sides with salt and pepper. Set aside. In the same fund to soften the shallots, deglaze with the wine and saffron.
Combine the cream and after a few minutes, the chicken pieces. Cook the noodles (which takes over from a boil, just count to 20 and turn off the gas) and pour into pan.
If necessary add a little cooking water.
quickly jumping, scratching a little nutmeg and serve.


Pork Giulio Cesare

400 grams of pork tenderloin bacon

50 g 15 g butter 1 cup milk

little flour
sage oil
Ages
salt, pepper and nutmeg

Cut the meat into slices thin enough, pestacarne beat them with salt and pepper.
Divide the bacon into squares. In a pan, pour two tablespoons of extra virgin olive oil and butter and sauté the slices of meat after being rolled in flour. Add a few leaves of sage. Far
take color to the meat over medium heat, stirring frequently. Combine the bacon, add the milk, lower the heat, a sprinkling of nutmeg. Put the lid and restrict the sauce. Garnish with the
herbs.


Pinwheels with baking powder

110 grams of flour 00

20 g whole wheat flour 20 g butter, softened 1 teaspoon malt

1 / 2 teaspoon salt
4 g yeast Instant pizza
60 grams of water
herbs, black sesame, bacon

Mix all ingredients. With the help of plastic wrap (the dough is quite soft), pull the thin sheet. Place on a small part, herbs, close the vents, cut into pieces of 5-6 cm and form pinwheels.
The same thing with the black sesame seeds and bacon. Cook in oven at 180 ° C for 15 minutes.
can be given any form, including square or triangular, as you can use other fillings.


Salad

endives, rocket field tomatoes. Dressing made with balsamic vinegar, olive oil and salt.


Piccolo reportage of photos of the cooking class!

This time, as to make the noodles we clerical have enough time, I could not do a lot of photos.

Only when everything was ready I could afford di fare alcune istantanee.

Come al solito, ci siamo divertiti a preparare e a mangiare ^-^