Can Genital Warts Disqualify You From The Navy

HEROIN IN A CAR CRASH 2 CAMISANO

Robert Bettinelli

Camisano - Due arresti e 347 grammi di eroina sequestrati dai carabinieri. I due arrestati e il complice hanno visto l’auto dei carabinieri e sono fuggiti. I tre uomini erano sulla Renault Clio e avevano più di tre etti e mezzo di eroina. L’inseguimento è iniziato intorno alle 22.30 di mercoledì stavano controllando la zona quando hanno visto l’auto e si sono insospettiti. Ma prima che riuscissero ad avvicinarsi, l’uomo alla guida della Renaul è partito all’improvviso in direzione per Camisano
Involucri lanciati nella fuga.
L’equipaggio dei carabinieri di Romano di Lombardia si è messo subito all’inseguimento. Durante la fuga i militari si noticed that the windows were thrown, the Renault of plastic wrap. They saved the points of the road where they had seen flying off the casings from the cockpit of the Renault. But they never lost contact with the car in front of them.
meanwhile warned the central operational control of Crema. The speakers were the crews of the company of cream. The goal was to trap the Renault Camira.
The three men on board knew and when they arrived at Camira, abandoned the car and fled on foot. The seizure of heroin

The police rushed him to the fugitives had left shortly after the Renault. They ended up in handcuffs Massimiliano M., 37, of Pianengo, and T. Jawad, 26, a Moroccan with a regular residence permit and residing in the province of Reggio Calabria .
The third managed to escape. The police have organized a line to stop it. They continued to look into the night. But to no avail. Meanwhile the police have traced the journey made during the flight from Renault. Thanks to the notes he had taken before were able to recall five cellophane wrappers with heroin inside. In all
347 grams. "It 's been a good operation," said the captain of Antonio Savino, "this is not a quantity of narcotic to be underestimated. But it is possible that the drug may be lost during the flight. "

2008 Honda Pilot License Plate Holder

cooking class of 21 December 2009


E 'from 16 April 2007 in Kokura, near Fukuoka, every third Monday of the month we do the lesson monthly Italian home cooking. What we have done well on December 21 last year.
preparations, as usual, began alle 12:50. La lezione è sempre dalle 13:30 alle 16:00 circa.

Eravamo in 12, di cui 10 donne e 2 uomini. Oggi, causa raffreddore, ci sono state tantissime assenze, tenendo conto che sono iscritte 20 persone.

Menu
- Orecchiette al pepe
- Lombata di maiale al cartoccio
- Erbazzone emiliano
- Il mio panettone


Orecchiette al pepe

Per le orecchiette
100 gr di farina debole
100 gr di semola rimacinata
acqua
poco sale
Per la salsa
due fette di pancetta fresca
1 cucchiaio di olio evo
2 o 3 pomodori
pepe black, parsley or basil salt


Mix flour, salt and water and make the orecchiette.
In a large skillet, brown, with olive oil, the bacon into squares.
cook pasta in boiling salted water, drain and add it to bacon in the pan and let it go and add the diced tomatoes.
Serve immediately and sprinkle with black pepper, add parsley.


pork loin baked

350 g pork loin
rosemary, sage, thyme, etc..
salt, pepper, extra virgin olive oil
1 / 2 lemon

Degrease the pork with salt and pepper. Put it in a spreadsheet aluminum with the chopped herbs and a drizzle of extra virgin olive oil. Let marinate for a couple of hours.
Add the lemon slices, close the aluminum and bake at 180 ° C for 45 minutes. Open the bag, squeeze the lemon and continue cooking for another 15 minutes.
slice and serve with green salad.


Erbazzone Emilia

Dough
weak
180 grams of flour 20 grams of extra virgin oil

90 grams of cold milk 1 / 2 teaspoon salt Filling

250 grams of vegetables favorite

50 g bacon 3 heaping tablespoons of Parmesan
1 / 2 egg

parsley 1 clove garlic
salt, pepper and extra virgin olive oil

Mix quickly and put in fridge for about an hour.
In a frying pan, heat 3 tablespoons of olive oil, add the bacon and sauté a minute. Add chopped garlic and chopped vegetables, cook for 5-6 minutes.
Cool in a bowl, add parmesan cheese, egg, pepper and parsley, stir and adjust salt.
Divide the dough into two pieces and lay them on a distribution of the vegetables and cover with another. Close the edges and brush the surface with olive oil.
Bake at 200 ° C for 30-40 minutes. We
we have made 3, one with spinach, leeks and one with the last one with the chicory, the latter has been very successful.


My panettone

Piccolo reportage of photos of the cooking class!

But how hard it will make orecchiette .....????????

Difficult but fun ......!!!!!

To be repeated at home is absolutely .... !!!!!!!


I brought the cake I had done the day before, we
eaten with bitter orange marmalade home made (buona!!)


And, finally, we eat!

You see the face of the students are pleased that give these foods!

This year we finished shooting in January 2010.
Happy holidays to all!