2008 Honda Pilot License Plate Holder

cooking class of 21 December 2009


E 'from 16 April 2007 in Kokura, near Fukuoka, every third Monday of the month we do the lesson monthly Italian home cooking. What we have done well on December 21 last year.
preparations, as usual, began alle 12:50. La lezione è sempre dalle 13:30 alle 16:00 circa.

Eravamo in 12, di cui 10 donne e 2 uomini. Oggi, causa raffreddore, ci sono state tantissime assenze, tenendo conto che sono iscritte 20 persone.

Menu
- Orecchiette al pepe
- Lombata di maiale al cartoccio
- Erbazzone emiliano
- Il mio panettone


Orecchiette al pepe

Per le orecchiette
100 gr di farina debole
100 gr di semola rimacinata
acqua
poco sale
Per la salsa
due fette di pancetta fresca
1 cucchiaio di olio evo
2 o 3 pomodori
pepe black, parsley or basil salt


Mix flour, salt and water and make the orecchiette.
In a large skillet, brown, with olive oil, the bacon into squares.
cook pasta in boiling salted water, drain and add it to bacon in the pan and let it go and add the diced tomatoes.
Serve immediately and sprinkle with black pepper, add parsley.


pork loin baked

350 g pork loin
rosemary, sage, thyme, etc..
salt, pepper, extra virgin olive oil
1 / 2 lemon

Degrease the pork with salt and pepper. Put it in a spreadsheet aluminum with the chopped herbs and a drizzle of extra virgin olive oil. Let marinate for a couple of hours.
Add the lemon slices, close the aluminum and bake at 180 ° C for 45 minutes. Open the bag, squeeze the lemon and continue cooking for another 15 minutes.
slice and serve with green salad.


Erbazzone Emilia

Dough
weak
180 grams of flour 20 grams of extra virgin oil

90 grams of cold milk 1 / 2 teaspoon salt Filling

250 grams of vegetables favorite

50 g bacon 3 heaping tablespoons of Parmesan
1 / 2 egg

parsley 1 clove garlic
salt, pepper and extra virgin olive oil

Mix quickly and put in fridge for about an hour.
In a frying pan, heat 3 tablespoons of olive oil, add the bacon and sauté a minute. Add chopped garlic and chopped vegetables, cook for 5-6 minutes.
Cool in a bowl, add parmesan cheese, egg, pepper and parsley, stir and adjust salt.
Divide the dough into two pieces and lay them on a distribution of the vegetables and cover with another. Close the edges and brush the surface with olive oil.
Bake at 200 ° C for 30-40 minutes. We
we have made 3, one with spinach, leeks and one with the last one with the chicory, the latter has been very successful.


My panettone

Piccolo reportage of photos of the cooking class!

But how hard it will make orecchiette .....????????

Difficult but fun ......!!!!!

To be repeated at home is absolutely .... !!!!!!!


I brought the cake I had done the day before, we
eaten with bitter orange marmalade home made (buona!!)


And, finally, we eat!

You see the face of the students are pleased that give these foods!

This year we finished shooting in January 2010.
Happy holidays to all!

Kmbd Bus Stop Chennai

A strange mascot for road safety


That is the mascot chosen by the traffic police in the province of Fukuoka (Japan) for road safety campaign launched 11 to December 31 (21 days)

Mackerel salt Last Thursday

(December 10), returning home in the car, I realized that the traffic of the road that was hijacked by the police walked in an alley.
Instinctively, I checked a seatbelt was fastened, as always!
But what will all these hijacked machines, including my own?
But, beyond the bend that hid the continuation of the road, I saw on the roadside, along with many volunteers who delivered some police, motorists, the envelopes containing some leaflets on what to do and what not to do for the safety of road and a beautiful fish with salt, just mackerel.
The expression of the face of all of us drivers have changed peremptorily: to be preoccupied with disbelief ^ - ^
is to be noted that in Japan it becomes clear, "saba", the slogan of this campaign on road safety is the word "saba-saba" with the meaning of being good, feel safe. From here, the mascot "Saba".
Like all slogans, Forcing the words to give a particular meaning to the phrase.


These are the leaflets can be seen on some other things permitted and forbidden: you do not cross outside crosswalks, no joins when you ride, you have to stop at the stop, must stop before the shots red, etc..
Together there were also some small gadgets.

Mackerel we ate grilled with a sauce of grated daikon and soy sauce. Thanks to the police
^ - ^

Nico Robin & Nami Hot

The green tomatoes from my garden


My small garden, even today, continues to pay homage to his gifts.
In June, I planted the tomato plants , some buy and other
derived from the seeds of sun-dried tomatoes, which I have arrived from Italy last year, I planted in spring.

plants, though withered, continue to give flowers, but tomatoes are struggling to take on color.
Now I pulled up the leaves and discovered I left tomatoes, in the hope that mature.

But the green tomatoes are indeed numerous. Then, remembering the goodness of persimmon vinegar , I wanted
implement the same procedure for these gifts from my garden, so enjoy them for as long as possible.
Although still green, I picked up the smaller ones, leaving the stem attached.
I've washed and dried.

I've made a mixture with half white wine vinegar and half apple

This time I put the tomatoes in a container of clay and I covered them with wine and vinegar. In two weeks will be
pronti per essere usati.

Questi li ho preparati il mese scorso e stasera ne ho mangiati alcuni in insalata con altre verdure.

Questa strana insalata contiene: kaki, cavolfiore e pomodori verdi tutti sott'aceto, olive verdi e semi dei
pomodoro che ho usato oggi per il sughetto (mi spiaceva buttare i semini, in genere li mangio sul pane) .
Il tutto condito con aceto balsamico, olio, sale e noce moscata.
Sono contenta di non aver fatto sprecare questi pomodori che, causa mancanza di sole, stentano a prendere colore.
Ma, adesso che li ho tirati su, quelli più grandi, man mano, stanno maturando.
Speriamo, altrimenti li annego nell'aceto ^ - °! What are bad *-*!