Whipple Procedure Images

cooking class of 18 January 2010


E 'from 2007 which in Kokura, near Fukuoka, every third Monday make the lesson of the month Monthly Italian home cooking. We also made on January 18 last year.
preparations, as usual, began at 12:50. The lesson is always from 13:30 to about 16:00.

We were in 10, including 8 women and 2 men. Also in this lesson, the evil of the season, the cold, has caused many absences.


Menu - Pasta with meat sauce Neapolitan (tortiglioni and propellers)
- Chopped pig
Neapolitan sauce - fried peppers
- Cake with crunchy crust
- Sandwiches milk


Pasta with meat sauce Neapolitan (tortiglioni and propellers)
The recipe is
here, but this time we have prepared two different types of pasta, tortiglioni and propellers. They are both good.


lean pork meat sauce Neapolitan

The recipe of the meat is here. The contours are fried peppers and cauliflower pickles made by me.


fried peppers


150-200 g of green pepper 2 cloves garlic 2 tablespoons extra virgin olive oil

salt, nutmeg

Wash and dry the peppers, cut into strips after removing seeds. Sauté over medium heat
peppers oil with garlic. Season with salt.
When you are ready, grate over a little 'nutmeg.


pie with crispy crust

This cake I made in October filled with the khaki here. But now they are out of time, so we used the apples.
Even with apples is very good. And then have fun with the pastry rings cut from 6 cm.


Sandwiches milk

This was an extra, I've cooked in the morning at home, they're my bread pudding with Licola.
We would not have had time to do it during the lesson.
But we needed bread per fare la scarpetta ^-^!

Piccolo reportage di foto della lezione di cucina!



Tutti impegnati a sistemare i peperoni da friggere.



La torta con le mele: impastare, sbucciare le mele, ecc.




Pass the sauce the sauce, turn the pork is cooking, saute the peppers, these were the work of our time.


And finally the firing of two types of pasta.

This time no pictures while eating, I forgot to take ^ - ^!
But everything was appreciated, cut the cake with the pastry rings has enjoyed much success.